EN
Dairy & Alternatives

Plain Yogurt (Whole Milk)

1 cup = 245 g

One level US cup of plain yogurt weighs 245 g (8.6 oz). A tablespoon is 15.3 g. Per 100 g: 61 calories and 3.5 g protein.

245 gGrams
8.6 ozOunces
149Calories
8.6 gProtein
11.5 gCarbs
8.1 gFat
0 gFiber
Cup size:

Measures at a glance

Plain Yogurt (Whole Milk)
MeasureGramsOuncesCaloriesProteinCarbsFat
1 teaspoon5.1 g0.18 oz3.10.18 g0.24 g0.17 g
1 tablespoon15.3 g0.54 oz9.30.54 g0.72 g0.5 g
¼ cup61.3 g2.2 oz37.42.1 g2.9 g2 g
⅓ cup81.7 g2.9 oz49.82.9 g3.8 g2.7 g
½ cup123 g4.3 oz74.74.3 g5.8 g4 g
1 cup245 g8.6 oz1498.6 g11.5 g8.1 g
2 cups490 g17.3 oz29917.2 g23 g16.2 g

Nutrition

61Calories per 100 g
149Calories per cup
46 mgSodium per 100 g
Protein3.5 g
Carbs4.7 g
Fat3.3 g
Fiber0 g
Sugar4.7 g

Bars show grams per 100 g. Calories come 22% from protein, 30% from carbs and 48% from fat.

Plain Yogurt gets most of its calories from fat: about 22% from protein, 30% from carbs and 48% from fat. One cup (245 g) has 149 calories, 8.6 g protein and 0 g fiber.

How to measure

Fill to the line and read at eye level. For thick foods, level with a spatula.

Tips from the kitchen

  • Measure liquids at eye level on a flat counter.
  • Level thick foods like yogurt with a spatula.
  • Plant milks vary a lot by brand; check the label for protein.

Common questions

How many grams is 1 cup of plain yogurt?

One level US cup of plain yogurt weighs about 245 g (8.6 oz).

How many grams is 1 tablespoon of plain yogurt?

One level tablespoon weighs about 15.3 g, and one teaspoon about 5.1 g.

How much protein is in 100 g of plain yogurt?

100 g has 3.5 g protein, 4.7 g carbs, 3.3 g fat and 61 calories.

Spotted a number that looks wrong? Tell us and we will check it.

Which number?