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Fruits & Vegetables

Banana (Mashed)

1 cup = 225 g

One level US cup of banana weighs 225 g (7.9 oz). A tablespoon is 14 g. Per 100 g: 89 calories and 1.1 g protein.

225 gGrams
7.9 ozOunces
200Calories
2.5 gProtein
51.3 gCarbs
0.68 gFat
5.9 gFiber
Cup size:

Measures at a glance

Banana (Mashed)
MeasureGramsOuncesCaloriesProteinCarbsFat
1 teaspoon4.7 g0.17 oz4.20.05 g1.1 g0.01 g
1 tablespoon14 g0.49 oz12.50.15 g3.2 g0.04 g
¼ cup56.3 g2 oz50.10.62 g12.8 g0.17 g
⅓ cup75 g2.6 oz66.80.83 g17.1 g0.22 g
½ cup113 g4 oz1001.2 g25.7 g0.34 g
1 cup225 g7.9 oz2002.5 g51.3 g0.68 g
2 cups450 g15.9 oz4015 g103 g1.3 g

Nutrition

89Calories per 100 g
200Calories per cup
1 mgSodium per 100 g
Protein1.1 g
Carbs22.8 g
Fat0.3 g
Fiber2.6 g
Sugar12.2 g

Bars show grams per 100 g. Calories come 4% from protein, 93% from carbs and 3% from fat.

Banana gets most of its calories from carbohydrates: about 4% from protein, 93% from carbs and 3% from fat. One cup (225 g) has 200 calories, 2.5 g protein and 5.9 g fiber.

How to measure

Fill the cup to the top and level it with a spatula.

For this ingredient: About 2 medium bananas make 1 cup mashed.

Tips from the kitchen

  • Mashed fruit weighs more per cup than sliced fruit.
  • Weigh after peeling for accurate macros.
  • Frozen fruit measures the same as fresh by weight.

Common questions

How many grams is 1 cup of banana?

One level US cup of banana weighs about 225 g (7.9 oz). About 2 medium bananas make 1 cup mashed.

How many grams is 1 tablespoon of banana?

One level tablespoon weighs about 14 g, and one teaspoon about 4.7 g.

How much protein is in 100 g of banana?

100 g has 1.1 g protein, 22.8 g carbs, 0.3 g fat and 89 calories.

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